When it comes to dinner and meal ideas, few things can beat the allure of a delicious pizza. But today, we're going to take a twist on the classic and explore a flatbread recipe that is bursting with Mediterranean flavor. This flatbread combines the rich and savory notes of tomato pesto, the delicate saltiness of prosciutto, the creamy goodness of provolone cheese, and the peppery kick of arugula.

Let's start with the star of the show - the tomato pesto. This vibrant and flavorful sauce is the perfect base for our flatbread. To make it, you'll need fresh tomatoes, garlic, basil, pine nuts, and a generous drizzle of olive oil. Simply blend all the ingredients together until smooth, and you'll have a sauce that is both tangy and sweet, with a hint of garlic and the freshness of basil.

Next up is the prosciutto. This thinly sliced cured ham adds a salty and savory element to the flatbread. You can find prosciutto at your local deli or grocery store. Look for high-quality prosciutto that is thinly sliced and has a rich, meaty flavor. Lay the prosciutto slices on top of the tomato pesto, overlapping them slightly to create a beautiful layer of flavor.

Now, it's time to add the provolone cheese. This semi-hard cheese has a mild and creamy flavor that pairs perfectly with the tomato pesto and prosciutto. You can use either shredded or sliced provolone cheese, depending on your preference. Sprinkle the cheese evenly over the prosciutto, making sure to cover the entire surface of the flatbread.

Finally, we add the peppery arugula. This leafy green adds a fresh and spicy element to the flatbread. You can use either fresh arugula leaves or baby arugula, depending on your taste. Simply scatter the arugula over the top of the cheese, and you'll have a flatbread that is both beautiful and delicious.

To cook the flatbread, preheat your oven to 450°F (230°C). Place the flatbread on a baking sheet lined with parchment paper or a pizza stone. Bake the flatbread in the preheated oven for 10 - 12 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

Once the flatbread is cooked, remove it from the oven and let it cool for a few minutes before slicing. You can serve the flatbread as an appetizer, a main course, or even as a snack. It's perfect for sharing with friends and family, and it's sure to be a hit at any gathering.

In addition to its delicious taste, this flatbread is also a healthy and nutritious meal option. The fresh tomatoes in the pesto are rich in vitamins A and C, as well as antioxidants. The prosciutto provides a good source of protein, while the provolone cheese is a good source of calcium. And the arugula is packed with vitamins and minerals, including vitamin K, folate, and potassium.

Another great thing about this flatbread recipe is that it's very versatile. You can customize it to suit your taste and preferences. For example, if you don't like prosciutto, you can substitute it with another type of cured meat, such as salami or pepperoni. Or, if you're a vegetarian, you can omit the prosciutto and add more vegetables, such as mushrooms, bell peppers, or onions.

You can also experiment with different types of cheese. Instead of provolone, you could use mozzarella, feta, or even goat cheese. Each type of cheese will add a different flavor and texture to the flatbread, so feel free to get creative and try out different combinations.

When it comes to serving the flatbread, you can get as creative as you like. You can serve it with a side of fresh salad, a bowl of soup, or even a glass of wine. It's a meal that can be enjoyed any time of the year, and it's perfect for any occasion.

In conclusion, this flatbread recipe is a delicious and easy way to bring a taste of the Mediterranean to your dinner table. With its rich and savory flavors, fresh ingredients, and healthy benefits, it's a meal that is sure to please everyone. So, the next time you're looking for a new dinner or meal idea, give this flatbread recipe a try. You won't be disappointed!