When it comes to serving ham, the right side dishes can transform a simple meal into a memorable feast. A well - rounded dinner menu with ham as the centerpiece requires a thoughtful selection of complementary sides. In this article, we'll explore some of the best side dishes that pair perfectly with ham, from classic potatoes to refreshing salads and beyond.

Potato Perfection

Potatoes are a staple side dish for many meat entrees, and ham is no exception. They come in various forms, each offering a unique taste and texture.

Mashed Potatoes: Creamy, buttery mashed potatoes are a timeless choice. The smoothness of the mashed potatoes contrasts nicely with the savory, sometimes slightly sweet flavor of the ham. To make them extra special, you can add a bit of garlic, chives, or even a splash of milk or cream. Simply boil the potatoes until tender, drain them, and then mash them with your desired seasonings. The result is a comforting side that is loved by all ages.

Roasted Potatoes: Roasted potatoes bring a crispy exterior and a soft, fluffy interior. Cut the potatoes into wedges or cubes, toss them with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Roast them in a hot oven until they turn golden brown. The caramelization that occurs during roasting adds a depth of flavor that pairs beautifully with the ham. You can also mix in some other root vegetables like carrots or parsnips for a more colorful and nutritious side dish.

Potato Salad: A cold potato salad is a great option, especially for a summer ham dinner. Boil the potatoes until they are just tender, then let them cool. Combine them with mayonnaise, mustard, chopped celery, onions, and a touch of vinegar. You can also add hard - boiled eggs for extra protein. The tangy and creamy flavors of the potato salad provide a refreshing contrast to the richness of the ham.

Salad Sensations

Salads are not only healthy but also add a fresh and vibrant element to your ham dinner.

Green Salad: A simple green salad with mixed greens, such as lettuce, spinach, and arugula, can be dressed with a light vinaigrette. Add some sliced tomatoes, cucumbers, and a sprinkle of feta cheese or nuts for added texture and flavor. The crispness of the greens and the freshness of the vegetables cut through the fattiness of the ham, creating a balanced meal.

Fruit Salad: A fruit salad is a sweet and refreshing option. Combine seasonal fruits like strawberries, blueberries, melons, and peaches. You can drizzle a bit of honey or a light citrus dressing over the fruits. The natural sweetness of the fruits complements the savory ham, and the variety of colors makes the dish visually appealing.

Coleslaw: Coleslaw is a classic side dish that pairs well with ham. Shred cabbage and carrots, and mix them with a creamy dressing made from mayonnaise, vinegar, and sugar. You can also add some shredded onions or celery for extra crunch. The cool and creamy coleslaw provides a nice contrast to the warm ham.

Vegetable Delights

Vegetables are an essential part of a balanced meal, and there are many ways to prepare them as side dishes for ham.

Glazed Carrots: Carrots glazed with a mixture of brown sugar, butter, and a bit of honey are a sweet and savory treat. Cut the carrots into sticks or slices, and simmer them in the glaze until they are tender and coated with a delicious, sticky sauce. The natural sweetness of the carrots is enhanced by the glaze, making them a perfect accompaniment to the ham.

Steamed Broccoli: Steamed broccoli is a healthy and simple side dish. It retains its nutrients and has a mild, slightly bitter flavor that pairs well with the ham. You can season it with a bit of salt, pepper, and a drizzle of olive oil or a sprinkle of Parmesan cheese for added flavor.

Brussels Sprouts: Roasted Brussels sprouts are becoming increasingly popular. Cut them in half, toss them with olive oil, salt, and pepper, and roast them in the oven until they are crispy on the outside and tender on the inside. The nutty flavor of the Brussels sprouts complements the ham nicely, and their unique shape adds an interesting visual element to the plate.

Bread and Grains

Bread and grains can also be great side dishes for ham.

Buttered Rolls: Soft, buttery dinner rolls are a classic choice. They are perfect for mopping up any extra juices from the ham. You can serve them plain or with a bit of honey or jam for a sweet - savory combination.

Wild Rice Pilaf: Wild rice pilaf is a more sophisticated option. Cook the wild rice with onions, mushrooms, and herbs for a flavorful and nutritious side dish. The nutty flavor of the wild rice pairs well with the ham, and its chewy texture adds an interesting element to the meal.

In conclusion, there are countless side dishes that can enhance your ham dinner. Whether you prefer the comfort of potatoes, the freshness of salads, the goodness of vegetables, or the warmth of bread and grains, there is a side dish out there to suit every taste. So, the next time you serve ham, don't forget to round out your menu with one of these delicious side dishes.